Baikuni, A., Wanyodiharjo, M., Ardiansyah, H., Hawari, F., & Malik, A. (2022). Optimization of Cocktail Composition and Up-scale Fermentation Process Development of Four Skin Commensal Bacterial Strains. JURNAL ILMU KEFARMASIAN INDONESIA, 20(1), 113-119. doi:10.35814/jifi.v20i1.1224
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