HENDRITOMO, Henky Isnawan.
PENGARUH PERTUMBUHAN MIKROBA TERHADAP MUTU KECAP SELAMA PENYIMPANAN (The influence of growth of microbes on soy sauce quality during storage).
JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 1, n. 2, p. 65-69, sep. 2003.
ISSN 2614-6495.
Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/656>. Date accessed: 05 nov. 2024.