Hendritomo, Henky.
" PENGARUH PERTUMBUHAN MIKROBA TERHADAP MUTU KECAP SELAMA PENYIMPANAN (The influence of growth of microbes on soy sauce quality during storage)." <em>JURNAL ILMU KEFARMASIAN INDONESIA</em> [Online], 1.2 (2003): 65-69. Web. 25 Apr. 2024