MULYANI, Hani et al.
 Isolation, Characterization and Biological Activities Assay of Kojic Acid from Liquid Fermentation of Aspergillus Flavus LS03.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 18, n. 1, p. 41-47, apr. 2020.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/798" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/798</a>&gt;. Date accessed: 22 dec. 2024.