Furi, M., 		Dona, R., & 		Tristan, V.
(2022).
 Determination of Vitamin E Levels in n-Hexane Extract of Palm Fruits (Elaeis guineensis Jacq)  and CPO (Crude Palm Oil) using HPLC Method.
<em>JURNAL ILMU KEFARMASIAN INDONESIA, 20</em>(1), 49-54.
doi:10.35814/jifi.v20i1.915