BAIKUNI, Ahmad et al. Optimization of Cocktail Composition and Up-scale Fermentation Process Development of Four Skin Commensal Bacterial Strains. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 20, n. 1, p. 113-119, apr. 2022. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/1224>. Date accessed: 11 aug. 2022. doi: https://doi.org/10.35814/jifi.v20i1.1224.