BAIKUNI, Ahmad et al.
 Optimization of Cocktail Composition and Up-scale Fermentation Process Development of Four Skin Commensal Bacterial Strains.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 20, n. 1, p. 113-119, apr. 2022.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/1224" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/1224</a>&gt;. Date accessed: 05 nov. 2024.
doi: <a href="https://doi.org/10.35814/jifi.v20i1.1224">https://doi.org/10.35814/jifi.v20i1.1224</a>.