RAHMAN, LATIFAH; 						WARNIDA, HUSNUL; 						DJIDE, NATSIR.
 Influence of Soymilk Fermentation with Lactobacillus sp. on Thin Layer Chromatography Profile and Content of Genistein and its Formulation in Effervescent Granules.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 10, n. 2, p. 126-131, sep. 2012.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/258" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/258</a>&gt;. Date accessed: 05 nov. 2024.