YUNINDARWATI, ESTIKA et al.
 Penentuan Kadar Genistein dan Aktivitas Hambatan Tirosinase Kedelai (Glycine max) Terfermentasi Aspergillus oryzae.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 14, n. 1, p. 1-7, sep. 2017.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/39" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/39</a>&gt;. Date accessed: 21 nov. 2024.