HENDRITOMO, Henky Isnawan.
Iodisasi Bakso dan Nilai Kesukaan.
JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 2, n. 1, p. 47-52, apr. 2004.
ISSN 2614-6495.
Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/644>. Date accessed: 22 dec. 2024.