DESMIATY, Yesi et al.
 Formulation of Curcuma zedoaria as an Antioxidant Emulgel.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 18, n. 1, p. 34-40, apr. 2020.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/711" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/711</a>&gt;. Date accessed: 05 nov. 2024.
doi: <a href="https://doi.org/10.35814/jifi.v18i1.711">https://doi.org/10.35814/jifi.v18i1.711</a>.