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Effect of Extraction Method on Polyphenol Content and Antioxidant Activity of Rubus fraxinifolius.
JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 17, n. 2, p. 227-231, oct. 2019.
ISSN 2614-6495.
Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/755>. Date accessed: 05 nov. 2024.
doi: https://doi.org/10.35814/jifi.v17i2.755.