FURI, Mustika; DONA, Rahma; TRISTAN, Vincent. Determination of Vitamin E Levels in n-Hexane Extract of Palm Fruits (Elaeis guineensis Jacq) and CPO (Crude Palm Oil) using HPLC Method. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 20, n. 1, p. 49-54, apr. 2022. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/915>. Date accessed: 20 aug. 2022. doi: https://doi.org/10.35814/jifi.v20i1.915.