FURI, Mustika; 						DONA, Rahma; 						TRISTAN, Vincent.
 Determination of Vitamin E Levels in n-Hexane Extract of Palm Fruits (Elaeis guineensis Jacq)  and CPO (Crude Palm Oil) using HPLC Method.
<strong>JURNAL ILMU KEFARMASIAN INDONESIA</strong>, [S.l.], v. 20, n. 1, p. 49-54, apr. 2022.
ISSN 2614-6495.
Available at: &lt;<a href="http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/915" target="_new">http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/915</a>&gt;. Date accessed: 23 dec. 2024.
doi: <a href="https://doi.org/10.35814/jifi.v20i1.915">https://doi.org/10.35814/jifi.v20i1.915</a>.