Development of Essence from Sappan Wood (Caesalpinia sappan L.) Extract

  • Lidya Ameliana Universitas Jember
  • Budipratiwi Wisudyaningsih Universitas Jember
  • Dwi Nurahmanto Universitas Jember
  • Yenika Ayu Mega Dianatri Universitas Jember

Abstract

Sappan wood (Caesalpinia sappan L.) was reported to have natural antioxidant properties. Brazillin is the compound responsible for its antioxidant effect.  Antioxidants are needed to prevent premature aging of the skin. Essence is a cosmetic that contains topical antioxidants. Essence has advantages over other skincare products, and essence is easier to absorb into the skin. The objective of the present study was to optimize and evaluate the Essence of sappan wood ethanolic extract for treatment as a cosmetic antioxidant. Simplex lattice design was adopted to evaluate the effect of butylene glycol and glycerin concentration on Essence characteristics. The method used in the extraction is maceration with ethanol solvent. The results showed that both butylene glycol and glycerin significantly enhanced the viscosity and pH value of the sappan essence formulation. The optimum Essence formula consisted of 10% butylene glycol with a predicted viscosity value of 2,944 dPas and a pH of 5,075. The characteristics of the optimum formula of sappan wood extract Essence have a thick texture, a characteristic odor of colored extract brownish yellow, homogeneous, and has a spreadabillity of 14 cm.

References

1. Tortora GJ, Derrickson B, Burkett B, Dye D, Cooke J, Diversi T, Peoples G. Principles of Anatomy and Physiology. 1st Asia-Pacific ed. Milton, Qld: John Wiley & Sons. 2016.

2. Santos-Sánchez NF, Salas-Coronado R, Villanueva-Cañongo C, Hernández-Carlos B. Antioxidant compounds and their antioxidant mechanism. Antioxidants. 2019 Mar 22;10:1-29.

3. Batubara I, Mitsunaga T, Ohashi H. Screening antiacne potency of Indonesian medicinal plants: antibacterial, lipase inhibition, and antioxidant activities. Journal of Wood Science. 2009 Jun;55(3):230-5.

4. Sangat HM, Zuhud EA, Damayanti EK. Kamus Tumbuhan Obat Indonesia (Etnofitomedika I). Yayasan Obor Indonesia, Jakarta. 2000.

5. Mitsui T, editor. New cosmetic science. Elsevier; 1997 Jun 19.

6. Barel AO, Paye M, Maibach HI, editors. Handbook of cosmetic science and technology. CRC press; 2014 Apr 9.

7. Alonso C, Rubio L, Touriño S, Martí M, Barba C, Fernández-Campos F, Coderch L, Parra JL. Antioxidative effects and percutaneous absorption of five polyphenols. Free Radical Biology and Medicine. 2014 Oct 1;75:149-55.

8. Rawlins EA. Bentley’s Textbook of Pharmaceutics Edisi Ke-18. London: Bailierre Tindall. 2003. hal 355

9. Muflihunna A, Syarif S, Mursyid AM. Formulasi dan Evaluasi Masker Gel Peel-Off Ekstrak Etanol Kulit Buah Apel (Phyrus mallus L) sebagai Antioksidan. Jurnal Farmasi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Islam Negeri Alauddin Makassar. 2019: 35-44.

10. Kurniawati S. Limbah Keju (Whey) dengan Lama Pemeraman Berbeda sebagai Sediaan Toner Ditinjau dari Sifat Fisik dan Mutu Organoleptik. (Tesis). Malang : Universitas Brawijaya. 2019.

11. Kurniawati AY, Wijayanti ED. Karakteristik Sediaan Serum Wajah Dengan Variasi Konsentrasi Sari Rimpang Temu Giring (Curcuma heyneana) Terfermentasi Lactobacillus bulgaricus. 2018. Diambil dari http://repository.poltekkespim.ac.id/id/eprint/372/ (diakses 13 Maret 2022)

12. Baumann, L. Cosmetic Dermatology: Principles and Practice. New York: The McGraw-Hill Companies; 2002.

13. Sheskey PJ, Cook WG, Cable CG, editors. Handbook of pharmaceutical excipients. Pharmaceutical Press; 2017.

14. Tranggono RI, Latifah F. Buku Pegangan Dasar Kosmetologi. Jakarta: CV Sagung Seto. 2014. hal. 9-19

15. Andini T, Yusriadi Y, Yuliet Y. Optimasi pembentuk film polivinil alkohol dan humektan propilen glikol pada formula masker gel peel off sari buah labu kuning (Cucurbita moschata Duchesne) sebagai antioksidan. Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)(e-Journal). 2017 Dec 4;3(2):165-73.
Published
2022-04-29
How to Cite
AMELIANA, Lidya et al. Development of Essence from Sappan Wood (Caesalpinia sappan L.) Extract. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 20, n. 1, p. 101-106, apr. 2022. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/1139>. Date accessed: 03 july 2024. doi: https://doi.org/10.35814/jifi.v20i1.1139.
Section
Articles