Utilization of Chitosan Cross-Linked with Tripolyphosphate as The Excipient of Snakehead Fish (Channa Striatus) Gel

  • DINA RAHMAWANTY Universits Lambung Mangkurat
  • EFFIONORA ANWAR UNIVERSITAS INDONESIA
  • ANTON BAHTIAR UNIVERSITAS INDONESIA

Abstract

 Meat of snakehead fish (Channa striatus) has been reported can be used for wound healing  because contains proteins, essential amino acids, lipid and fatty acids that inuenced wound healing process. The present study was performed in order to formulate gels contain meat powders of snakehead fish for wound healing. The formulas were used 1 g (formula 1) and 2 g (formula 2) meat powder of snakehead fish as an active ingredient. Meat powder of snakehead fish have been made nanosuspension use ionic gelation method with chitosan and  sodium tripolyphosphate and formulated to gel form using HPMC as gelling agent. Suspenses have been physicochemical charactheried. The results showed that suspenses (formula 1 and formula 2) have particle sie in range of 41.665.5 nm and 41.2.1 nm respectively polidispersity inde of 0.512 and 0.456 respectively eta potential ()2.15 m and ()2.35 m respectively both of formulas have spherical particles.

References

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Published
2015-04-30
How to Cite
RAHMAWANTY, DINA; ANWAR, EFFIONORA; BAHTIAR, ANTON. Utilization of Chitosan Cross-Linked with Tripolyphosphate as The Excipient of Snakehead Fish (Channa Striatus) Gel. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 13, n. 1, p. 76-81, apr. 2015. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/128>. Date accessed: 02 dec. 2020.
Section
Articles