Hair Coloring Development of Extract Gambier (Uncaria gambir Roxb.) in Viscous Liquid

  • LATIRAH LATIRAH POLITEKNIK KESEHATAN JAKARTA II
  • TETI INDRAWATI UNIVERSITAS PANCASILA
  • ANNY VICTOR PURBA UNIVERSITAS PANCASILA

Abstract

Gambier (Uncaria gambir Roxb.) is one of the alternatives used as a natural colouring agent in foods and drinks. The aim of this research was to develop extract gambier as a hair dye. Gambier extract was obtained by macerated with water in base condition (pH 8-10). The resulting extract was evaluated for hair adhesion, organoleptic, physical, chemical and irritation test to rabbit’s skin. Viscous gambier extract has 0HUE value of 338.73 ± 0.116 (purple), can be processed into permanent hair colour cream with 0HUE value of 42.167 ± 0.231  (red), pH 8, ammoniac odor, produce red yellowish hair with 0HUE value of 53.43 ± 0.060, fulfil requitment for microbiology, not iritant to rabbit's skin has density of 0.903 0.006 g/L and viscosity of 13,100 ± 0.000 cP.

References

1. I swari TR dan Latifah F. Buku pegangan ilmu pengetahuan kosmetik. Jakarta: Gramedia Pustaka Utama; 2007. 36-7.
2. Z ahniar. Penggunaan serbuk zat warna biji kesumba (Bixa orellana L.) dalam formula sediaan pewarna rambut bentuk larutan [skripsi]. Medan: Fakultas Farmasi Universitas Sumatera Utara; 2011. 1-3.
3. Putri WKA. Pemeriksaan penyalahgunaan rhodamin B sebagai pewarna pada sediaan lipstik yang beredar di Pusat Pasar Kota Medan [Skripsi]. Medan: Fakutas Farmasi Universitas Sumatera Utara; 2009. 2-3.
4. Yusfinah S, Pardede MH, Nababan KA, Irma D, Mahadi R. Dermatitis kontak alergi karena cat rambut. Majalah Kedokteran Nusantara. 2008. 41(3):180-3.
5. I snawati A. Analisa kualitatif dan kuantitatif senyawa katekin dan kuersetin pada 3 mutu ekstrak gambir. Jakarta: Pusat Penelitian dan Pengembangan Biomedis dan Farmasi; 2010. 5-6.
6. B adan Pengawasan Obat dan Makanan Republik Indonesia. Monografi ekstraksi tumbuhan obat Indonesia. Vol 2. Jakarta: BPOM; 2004. 55-9.
7. Naturakos. Badan Pengawasan Obat dan Makanan. Pewarna rambut. 2008. 3(7): 5-7.
8. S aputra SJ. Formula dasar kosmetik. Jakarta: Garandi Academic Press. 2009. 117-33.
9. Departemen Kesehatan Republik Indonesia. Farmakope Indonesia. Edisi IV. Jakarta: Depkes RI; 1995.
10. Departemen Kesehatan Republik Indonesia. Materia medika Indonesia. Jilid I. Jakarta: Depkes RI; 1997. 151-68.
Published
2015-04-30
How to Cite
LATIRAH, LATIRAH; INDRAWATI, TETI; PURBA, ANNY VICTOR. Hair Coloring Development of Extract Gambier (Uncaria gambir Roxb.) in Viscous Liquid. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 13, n. 1, p. 89-93, apr. 2015. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/130>. Date accessed: 23 nov. 2024.
Citation Formats
Issue
Vol 13 No 1 (2015): JIFI
Section
Articles
License

Licencing
All articles in Jurnal Ilmu Kefarmasian Indonesia are an open-access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which permits unrestricted non-commercial used, distribution and reproduction in any medium.

This licence applies to Author(s) and Public Reader means that the users mays :

  • SHARE:
    copy and redistribute the article in any medium or format
  • ADAPT:
    remix, transform, and build upon the article (eg.: to produce a new research work and, possibly, a new publication)
  • ALIKE:
    If you remix, transform, or build upon the article, you must distribute your contributions under the same license as the original.
  • NO ADDITIONAL RESTRICTIONS:
    You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

It does however mean that when you use it you must:

  • ATTRIBUTION: You must give appropriate credit to both the Author(s) and the journal, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

You may not:

  • NONCOMMERCIAL: You may not use the article for commercial purposes.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.