Powder Drink of Permesia americana Mill. Seed with Adding Zingiber officinale Rosc. Var Rubrum and Stevia rebaudiana L. To Enhance Cardiovascular Health
Abstract
In today’s modern era many people consume unhealthy foods, which can lead to decreased immunity. One way to increase immunity is by consuming functional drinks from Avocado seeds and red ginger, which is contain flavonoid compounds. This study aims to determine antioxidant activity in functional drinks of avocado seeds by adding red ginger and stevia. The method used in this research is a quantitative analysis using the UV-Vis Spectrophotometer instrument at a wavelength of 418 nm for F1, F2 and F3 were brown, had a characteristic smell of spices, and had a distinctive taste. The pH test results were 6.243 ± 0.025, 6.167 ± 0.045, and 6.089 ± 0.005 respectively. The raw material and functional drinks positively contain flavonoids. Flavonoid content in F1, F2, and F3 were 12.214 ± 0.009428%, 12.419 ± 0.009428%, and 12.624 ± 0.009428% respectively. Antioxidant test results for functional drinks showed an IC50 value of F1 and F2 were 118.30 ± 1.57 ppm and 105.88 ± 1.11 ppm, which is categorized as moderate levels of antioxidants, and F3 was 88.09 ± 1.62 ppm, which is categorized as strong levels of antioxidants.
References
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[29] Rahayu S, Kurniasih N, Amalia V. Extraction and identification of Flavonoid compound from shallot peel waste as natural antioxidant. al-Kimiya. 2015;2(1):1–8.
[30] Azizah DN, Kumolowati E, Faramayuda F. Determination of flavonoid content with AlCl3 method on methanolic extract of Kakao pod shell (Theobroma cacao L.). Kartika J Ilm Farm. 2014;2(2):45–9.
[31] Suryani, Permana DGM, Jambe A. the effect of solvent type for total flavonoid content and antioxidan activity of matoa (Pometia pinnata) leaves extract. J Farm. 2016;2(4):13–20.
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[34] Izza, Dewi, Putranto, Yuneri DR, S MY. Extraction of phenolic compound of Kenikir leaves (Cosmos caudatus) with Pulse Electric Field (PEF). J Teknol Pertan. 2016;2(17):91–6.
[35] Arung ET, Kusuma IW, K. S. Inhibitory Effect of Quercetin 4’O-B-glucopyranoside from dried skin of red onion (Allium cepa L.). Naturan Prod Res. 2011;25(3):256–63.
[2] Departemen Kesehatan RI. Law of the Republic of Indonesia Concerning Health. Jakarta: Departemen Kesehatan RI; 2009.
[3] Wardani. The effect of fundamental factor to dividend policy : evidence in Indonesia stock exchange. Int J Bus Commer. 2014;4(2):14–25.
[4] Yuniastuti A. The role of functional food in improving health status. Prosiding Seminar Nasional Hasil - Hasil Penelitian & Pengabdian. 2014.
[5] Fortin, G. A., Asnia, K.K.P., Ramadhani, A. S. M. Review: functional instant powder drink rich in antioxidants from vegetable ingredients. J Teknol Ind. 2021;15(4):984–91.
[6] Afrianti. 33 Types of fruits for health. Bandung: Alfabeta; 2010.
[7] Statistics I. Vegetables production on 2015-2019 in Central Java Province. Semarang: Badan Pusat Statistik; 2020.
[8] Kopon, A.M., Baunsele, A.B., Boelan AG. Skrining of secondary metabolite compound of avocado seed methanolic extract (Persea americana Mill.) from Pulau Timor. Akta Kim Indones. 2020;5(1):43–52.
[9] Azizah, Sutrisna, Yunita. The hypoglycemic effect of avocado seed (Persea americana Mill.) and histopathologic profile. Int J Pharma Bio Sci. 2014;6(4):136–41.
[10] Novitasari. Study of processing avocado seed powder (Persea americana Mill.) with flavor variants from various brands of tea bags in packaging bottled herbal drinks. J Teknol Pertan. 2020;9(1):06–13.
[11] Widayat, Cahyono, B., Satriadi, H., & Munfarida S. Antioxidant activity and total phenolic content in red ginger (Zingiber officinale) based drinks. In: International Symposium on Food and Agro-biodiversity (ISFA). 2017. p. 1–8.
[12] Pretelín-R.B., Barradas-O.G., Guevara-C.I.B., López-M.R.M., Pineda-L.A.P., Andrade-E.F. FMJ. Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier. J Food Process Preserv. 2022;46(6):e16541.
[13] Rohmayanti, Novidahlia N, Widianingsih, Sartika. Organoleptic and chemical characteristics of functional drinks avocado and ginger seed extracts. J Agroindustri Halal. 2019;5(1):094–103.
[14] Badan Standarisasi Nasional. SNI 01-4320-1996. Quality standards for traditional powder drinks. Gramedia, editor. Jakarta; 1996.
[15] Puspita, Tamrin, Rahman A. Study on making functional drinks from soursop leaves (Annona muricat Linn.) with the addition of ginger powder (Zingiber officinale). J Sains dan Teknol Pangan. 2019;4:2086–95.
[16] Hasnaeni, Aminah. Antioxidant activity test and phytochemical profile of beta-beta wood extract (Lunasia amara Blanco). J Farm Galen Galen J Pharm. 2019;1(5):101–7.
[17] Syahruddin AN. Identification of nutrients and quality of plantain peel flour (Musa sapientum) using sun and oven drying methods. J Media Gizi Pangan. 2015;29(3):187–92.
[19] Musthikaningtyas, Tri. Making liang the daun bay (Eugenia polyantha) functional drink with the addition of ginger filtrate and secang wood filtrate. J Pangan dan Agroindustri. 2015;3(4):1458–1464.
[20] Bakti, Triyasmono, Rizki. Determination of total flavonoid content and antioxidant test of ethanol extract of kasturi leaves (Mangifera casturi Kosterm.) using the DPPH method. J Farm Galen (Galenika J Pharmacy) 2020. 2017;6(1):141 – 150.
[21] Sari, Ayuchecaria. Determination of total phenolic and total flavonoid content of black rice (Oryza sativa L.) extract from South Kalimantan. J Ibnu Sina. 2017;2(2):327–35.
[22] Handayani, S, Najib, A, & Wati NP. Testing the antioxidant activity of daruju leaf extract (Acanthus Ilicifolius L.) using the free radical reduction method 1,1-Diphenyil-2-Picrylhidrazil (DPPH). J Fitofarmaka Indones. 2018;5(2):299–308.
[23] Backer, CA, and Bakhuizen van den Brink RC. Flora of Java. Netherland: Springer; 1965.
[24] Waji RA. Flavonoid (Quercetin). Makassar: Universitas Hassanudin; 2009.
[25] Permadi A, Sutanto, Wardatun S. Comparison of multi-stage and non-stage extraction methods for total flavonoids of ciplukan herb (Physalis angulata L.) colorimetrically. J Farm. 2015;1(3):1–10.
[26] Nuryatini, Sujarwo, Hindayani A. Determination of the certificate value of borax buffer solution reference material for measuring the degree of acidity (pH). J Stand. 2016;18(2):34–42.
[27] Adhayanti I. TA. Physical and chemical characteristics of instant drink powder from dragon fruit peels produced using different drying methods. Media Farm Poltekkes Makassar. 2020;XVI(1):57–64.
[28] Arifin B, Ibrahim S. Structure, bioactivity and antioxidan of flavonoid. J Zarah. 2018;6(1).
[29] Rahayu S, Kurniasih N, Amalia V. Extraction and identification of Flavonoid compound from shallot peel waste as natural antioxidant. al-Kimiya. 2015;2(1):1–8.
[30] Azizah DN, Kumolowati E, Faramayuda F. Determination of flavonoid content with AlCl3 method on methanolic extract of Kakao pod shell (Theobroma cacao L.). Kartika J Ilm Farm. 2014;2(2):45–9.
[31] Suryani, Permana DGM, Jambe A. the effect of solvent type for total flavonoid content and antioxidan activity of matoa (Pometia pinnata) leaves extract. J Farm. 2016;2(4):13–20.
[32] Change C, Yang M, Wen H, Chern J. Estimation of total flavonoid content in propolis by two complementary coloric methods. J Food Drug Anal. 2002;10:178–82.
[33] Sagar, B. K., & Singh RP. Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol. 2011;48(4):412–22.
[34] Izza, Dewi, Putranto, Yuneri DR, S MY. Extraction of phenolic compound of Kenikir leaves (Cosmos caudatus) with Pulse Electric Field (PEF). J Teknol Pertan. 2016;2(17):91–6.
[35] Arung ET, Kusuma IW, K. S. Inhibitory Effect of Quercetin 4’O-B-glucopyranoside from dried skin of red onion (Allium cepa L.). Naturan Prod Res. 2011;25(3):256–63.
Published
2024-04-30
How to Cite
AGUSTIN, Arum Dwi; PURWASIH, Ratih.
Powder Drink of Permesia americana Mill. Seed with Adding Zingiber officinale Rosc. Var Rubrum and Stevia rebaudiana L. To Enhance Cardiovascular Health.
JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 22, n. 1, apr. 2024.
ISSN 2614-6495.
Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/1438>. Date accessed: 21 may 2024.
doi: https://doi.org/10.35814/jifi.v22i1.1438.
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