EFFECT OF MEDIA COMPOSITION ON ACTIVITY AND CHARACTER OF TANNIN ACYL HYDROLASE FROM ASPERGILLUS NIGER
Abstract
References
1. Pinto GAS, Leite SGF, Terzi SC, Couri S. Selection of tannase-producing Aspergillus niger strains. Brazilian J Microbiol. 2001. 32:24-6.
2. Hamacher MS, Terzi SC, Couri S. 2001. Increase of tannase production in solid state fermentation by Aspergillus niger 3T5B8. diambil dari http://www.nrel.gov/biotechsymp 25/docs/abst 3-68.doc diakses 8 juli 2005.
3. Anwar YAS, Hasim, Artika IM. The production of tannin acyl hydroslase from Aspergillus niger. Mikrobiologi Indonesia. 2007. 1(2):91-4.
4. Shatta AM, E1 Hamahmy AF, Ahmed FH, Ibrahim MMK, Acafa MAI. The influence of certain nutritional and environmental factors on the production of amylase enzyme by Streptomyces aureofaciens 77. Journal of Islamic Acadd of Science. 1990. 3(2):134-8.
5. Anto H, Trivedi U, Patel K. Alpha amylase production by Bacillus cereus MTCC 1305 using solid state fermentation.Food Technol Biotechnol. 2006. 44(2):241-5.
6. Sanchez HH. Optimization of Aspergillus niger tannase production using Taguchi methods. http://ift.confex.com/ift/2003/tech program/paper_19929.htm. diakses 8 Juli 2005.
7. Rajakumar GS, Nandy SC. Isolation, purification, and some properties of Penicillium chrysogenum tannase. Appl and Environ Microbiol. 1983. 46(2):525-7.
8. Pingoud A, Urbanke C, Hogget J, Jeltsch A. Biochemical methods: a concise guide for students and researchers. Weinheim: Willey-VCH; 2002. 91-2.
9. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem. 1976. 72:248-54.
10. Kar B, Banerjee R, Bhattarcharyya BC. Microbial production a gallic acid by modified solid state fermentation. J Indust Microbiol biotechnol. 1999. 23(3):173-7.
11. Akcan N, Uyar F. Production of extracellular alkaline protease from bacillus subtilus RSKK96 with solid state fermentation. Eurasia J Biosci. 2011. 5:64-72.
12. Zadrazil F, Brunnert H. Investigations on physical parameters important for the SSF of straw by white rot fungi. Eur J Appl Microbiol Biotechnol. 1981. 11:183-8.
13. Sabu A, Kiran GS, Pandey A. Purification and characterization of tannin acyl hyrolase from Aspergillus niger ATCC 16620. Food Technol Biotechnol. 2005.43(2):133-8.
14. Scopes RK protein Purification principles and practice. 2rd Ed. New York: Springer-Verlag; 1987. 56-8.
15. Hatamoto O, Watarai T, Kikuchi K, Misusawa HS. Cloning and sequenching of the geene encoding tannase and structural stdy of the tannase subunit from Aspergillus oryzae. Gene. 1996. 175:215-21.
16. Mahendrar B, Raman N, Kim DJ. Purification and characterization of tannase from Paecilomyces variotti: hydrolysis of tannic acid using immobilized tannase. Appl Microbiol Biotechnol. 2006. 70(4):444-50.
17. Ramirez-Coronel A, Viniegra-Gonzalez G, Augur C. A novel tannase from Aspergillus niger with β-glucosidase activity. Microbiolgy. 2003. 149(10):294-6.
18. Murray RK, Granner DK, Mayes PA, Rodwell VW. Biokimia Harper. Ed ke-25. Hartono A, penerjemah; Bani AP dan Sikumbang TMN, editor. Terjemahan dari Harper's Biochemestry. Jakarta: EGC;2003. 189-92.
19. Copeland RA. Enzymes: A practical introduction to structure, mechanism and data analysys. 2rd Ed. New York: John Wiley and Sins, Inc.; Publication. 2000. 76-9.
20. Sharma S, Bhat TK, Gupta MN. Bioaffinity immobilization of tannase from Aspergillus niger on concanavalin A-Sepharose CL-4B. Biotechnol Appl Biochem. 2002. 35:165-9.
21. Suhartono MT. Enzim dan bioteknologi. Bogor:PAU-IPB. 1989. 38-41.
2. Hamacher MS, Terzi SC, Couri S. 2001. Increase of tannase production in solid state fermentation by Aspergillus niger 3T5B8. diambil dari http://www.nrel.gov/biotechsymp 25/docs/abst 3-68.doc diakses 8 juli 2005.
3. Anwar YAS, Hasim, Artika IM. The production of tannin acyl hydroslase from Aspergillus niger. Mikrobiologi Indonesia. 2007. 1(2):91-4.
4. Shatta AM, E1 Hamahmy AF, Ahmed FH, Ibrahim MMK, Acafa MAI. The influence of certain nutritional and environmental factors on the production of amylase enzyme by Streptomyces aureofaciens 77. Journal of Islamic Acadd of Science. 1990. 3(2):134-8.
5. Anto H, Trivedi U, Patel K. Alpha amylase production by Bacillus cereus MTCC 1305 using solid state fermentation.Food Technol Biotechnol. 2006. 44(2):241-5.
6. Sanchez HH. Optimization of Aspergillus niger tannase production using Taguchi methods. http://ift.confex.com/ift/2003/tech program/paper_19929.htm. diakses 8 Juli 2005.
7. Rajakumar GS, Nandy SC. Isolation, purification, and some properties of Penicillium chrysogenum tannase. Appl and Environ Microbiol. 1983. 46(2):525-7.
8. Pingoud A, Urbanke C, Hogget J, Jeltsch A. Biochemical methods: a concise guide for students and researchers. Weinheim: Willey-VCH; 2002. 91-2.
9. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem. 1976. 72:248-54.
10. Kar B, Banerjee R, Bhattarcharyya BC. Microbial production a gallic acid by modified solid state fermentation. J Indust Microbiol biotechnol. 1999. 23(3):173-7.
11. Akcan N, Uyar F. Production of extracellular alkaline protease from bacillus subtilus RSKK96 with solid state fermentation. Eurasia J Biosci. 2011. 5:64-72.
12. Zadrazil F, Brunnert H. Investigations on physical parameters important for the SSF of straw by white rot fungi. Eur J Appl Microbiol Biotechnol. 1981. 11:183-8.
13. Sabu A, Kiran GS, Pandey A. Purification and characterization of tannin acyl hyrolase from Aspergillus niger ATCC 16620. Food Technol Biotechnol. 2005.43(2):133-8.
14. Scopes RK protein Purification principles and practice. 2rd Ed. New York: Springer-Verlag; 1987. 56-8.
15. Hatamoto O, Watarai T, Kikuchi K, Misusawa HS. Cloning and sequenching of the geene encoding tannase and structural stdy of the tannase subunit from Aspergillus oryzae. Gene. 1996. 175:215-21.
16. Mahendrar B, Raman N, Kim DJ. Purification and characterization of tannase from Paecilomyces variotti: hydrolysis of tannic acid using immobilized tannase. Appl Microbiol Biotechnol. 2006. 70(4):444-50.
17. Ramirez-Coronel A, Viniegra-Gonzalez G, Augur C. A novel tannase from Aspergillus niger with β-glucosidase activity. Microbiolgy. 2003. 149(10):294-6.
18. Murray RK, Granner DK, Mayes PA, Rodwell VW. Biokimia Harper. Ed ke-25. Hartono A, penerjemah; Bani AP dan Sikumbang TMN, editor. Terjemahan dari Harper's Biochemestry. Jakarta: EGC;2003. 189-92.
19. Copeland RA. Enzymes: A practical introduction to structure, mechanism and data analysys. 2rd Ed. New York: John Wiley and Sins, Inc.; Publication. 2000. 76-9.
20. Sharma S, Bhat TK, Gupta MN. Bioaffinity immobilization of tannase from Aspergillus niger on concanavalin A-Sepharose CL-4B. Biotechnol Appl Biochem. 2002. 35:165-9.
21. Suhartono MT. Enzim dan bioteknologi. Bogor:PAU-IPB. 1989. 38-41.
Published
2012-09-30
How to Cite
ANWAR, YUNITA ARIAN SANI; BURHANUDDIN, BURHANUDDIN.
EFFECT OF MEDIA COMPOSITION ON ACTIVITY AND CHARACTER OF TANNIN ACYL HYDROLASE FROM ASPERGILLUS NIGER.
JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 10, n. 2, p. 87-92, sep. 2012.
ISSN 2614-6495.
Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/234>. Date accessed: 05 nov. 2024.
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