Antioxidant and Anti-aging activity of Moringa Leaves Extract Body Butter

  • Nunuk Aries Nurulita Universitas Muhammadiyah Purwokerto
  • Elza Sundhani Universitas Muhammadiyah Purwokerto
  • Irma Amalia Universitas Muhammadiyah Purwokerto
  • Fifi Rahmawati Universitas Muhammadiyah Purwokerto
  • Nina Nurhayati Dian Utami Universitas Muhammadiyah Purwokerto
DOI: https://doi.org/10.35814/jifi.v17i1.543

Abstract

Moringa leaf (Moringa oleifera) was one of plants that containt phenol compounds such as alkaloid, tannin, saponin and flavonoid that were useful as a antioxidant and anti aging. The aim of this research was to prove antioxidant and anti aging’s activity of Moringa leaf. The extraction process of Moringa leaf using Maseration method with ethanol solvent 70 % ratio 1:10, then the antioxidant properties determinate using beta carotene bleaching (BCB) and anti aging’s activity test was done, after that formulated the body butter with activeingredient of Moringa leaf extract 0,5 %. Moringa extract contains total phenolic 10,45 mg GAE/g extract and 5,53 % of total flavonoid. The result showed that Moringa leaf extract had inhibition of beta carotene bleaching properties as shown by BCB results. Moringa leaf extract inhibit the collagenase activity until 47,25 % at concentration of 1600 ppm. Moringa leaf extract body butter has high potency of antiaging through antioxidant and collagenase inhibitor mechanism. Moringa body butter had good organoleptic properties. However the physical properties of moringa body butter should be optimozed its composition to get the better one.

References

1. WHO, 2017, WHO report on the global tobacco epidemic 2017: monitoring tobacco use and prevention policies, Geneva, Licence: CC BY-NC-SA 3.0 IGO.

2. Toripah, S., Abidjulu, J., dan Wehantouw, F. (2016). Aktivitas antioksidan dan kandungan total fenolik ekstrak daun kelor (Moringa oleifera L.). Jurnal Ilmiah Farmasi, Vol.3 (4).2303 2493.

3. Hasanah U., Yusriyadi dan Khumaidi A. (2017). Formulasi Gel Ekstrak Etanol Daun Kelor (Moringa oleifera Lam.). Online Journal of Natural Science, Vol 6(1) :46 – 57

4. Putra, I., Dharmayudha, A., dan Sudimartini, L. (2016).Identifikasi Senyawa Kimia Ekstrak Etanol Daun Kelor (Moringa oleifera L) di Bali. Indonesia Medicus Veterinus, Vol. 5(5) :464-473.

5. Maryam, S., Baits, M.,dan Nadia, A. (2016). Pengukuran aktivitas antioksidan ekstrak etanol daun kelor (Moringa oleifera Lam.) menggunakan metode FRAP (Ferric Reducing Antioxidant Power). Jurnal Fitofarmaka Indonesia, Vol. 2(2).

6. Darwis, D. 2000. Teknik Dasar Laboratorium dalan Penelitian Senyawa Bahan Alam Hayati, Workshop Pengembangan Sumber Daya Manusia Dalam Bidang Kimia Organik Bahan Alam Hayati FMIP A Universitas Andalas. Padang.

7. Sari, A. dan Ayuchrcaria, N.(2017). Penetapan Kadar Fenolik Total dan Flavonoid Total Ekstrak Beras Hitam (Oryza sativa L.) dari Kalimantan Selatan. Jurnal Ilmiah Ibnu sina.Vol. 2 (2): 327-335

8. Hasim, Falah, S. dan Dewi, L. (2016). Effect of boiled Cassava leaves (Manihot esculenta Carntz) on total phenolic, flavonoid and its antioxidant activity. Current bhiocemistry. Vol 3 (3).116-127.

9. Azizah, D., Kumolowati, E., dan Faramayuda, F. (2014). Penetapan kadar flavonoid metode AlCl3 pada ekstrak methanol kulit buah kakao (theobroma cacao L.). Kartika jurnal ilmiah farmasi. Vol. 2 (2). 2354-6565.

10. Rohyani, I., Aryanti, E. dan Suripto. (2015). Kandungan fitokimia beberapa jenis tumbuhan lokal yang sering dimanfaatkan sebagai bahan baku obat di Pulau Lombok. Vol. 1 (2). 2407-8050.

11. Yuliani, N dan Dienina, D. (2015). Uji Aktivitas Antioksidan Infusa Daun Kelor Moringa oleifera L dengan metode 1,1 diphenyl-2-pycrilhydrazil(DPPH). Jurnal info kesehatan. Vol 14(2).

12. Ghalyati, DA; 2017. Uji Aktivitas Sitoprotektif Ekstrak Daun dan Batang Kelor (Moringa oleifera L) pada Induksi H2O2 terhadap Sel Fibroblast NH3T3. Skripsi. Purwokerto. Fakultas Farmasi: Universitas Muhammadiyah Purwokerto.

13. Sugiartini N. dan Nining E. (2017). Formulasi Krim Ekstrak Daun Kelor (Moringa oleifera) sebagai Sediaan Antiaging. Periodical of Dermatology and Venereology. Vol. 29(1).
Published
2019-04-22
How to Cite
NURULITA, Nunuk Aries et al. Antioxidant and Anti-aging activity of Moringa Leaves Extract Body Butter. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 17, n. 1, p. 1-8, apr. 2019. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/543>. Date accessed: 22 dec. 2024. doi: https://doi.org/10.35814/jifi.v17i1.543.
Citation Formats
Issue
Vol 17 No 1 (2019): JIFI
Section
Articles

Licencing
All articles in Jurnal Ilmu Kefarmasian Indonesia are an open-access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which permits unrestricted non-commercial used, distribution and reproduction in any medium.

This licence applies to Author(s) and Public Reader means that the users mays :

  • SHARE:
    copy and redistribute the article in any medium or format
  • ADAPT:
    remix, transform, and build upon the article (eg.: to produce a new research work and, possibly, a new publication)
  • ALIKE:
    If you remix, transform, or build upon the article, you must distribute your contributions under the same license as the original.
  • NO ADDITIONAL RESTRICTIONS:
    You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

It does however mean that when you use it you must:

  • ATTRIBUTION: You must give appropriate credit to both the Author(s) and the journal, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

You may not:

  • NONCOMMERCIAL: You may not use the article for commercial purposes.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.