Formulation of Transfersome Gel Preparation of Waste Red Onion (Allium cepa. L) Tunic using Phosfolipid and Surfactant

  • Winda Permata Sari Universitas Pakuan
  • Soniya Tamara Jurusan Farmasi, FMIPA Universitas Pakuan
  • Sherli Permatasari Jurusan Farmasi, FMIPA Universitas Tadulako
  • Septia Andini Jurusan Farmasi, FMIPA Universitas Tadulako
DOI: https://doi.org/10.35814/jifi.v18i1.788

Abstract

Red onion tunic waste contains quercetin which has anti-inflammatory activity. The formulation of anti-inflammatory preparations with the transdermal route is a solution towards the effect of gastrointestinal in the oral route. Transfersome is a nano vesicle particle that can increase the penetration of transdermal formulation. This study aims to characterize red onion tunic waste transfersome based on the ratio of phospholipids and surfactants used. The formulation of the best transfersome will be made into gel based formulation and the particle will be evaluated. Transfersome is made in 3 formulas namely Formula 1 (F1) with a ratio of  phospolipids:surfactant (90:10), F2 (85:15), and F3 (70:30). This characterization included particle size distribution, potential zeta, entraptment efficiency, deformability index, and vesicle morphology. The best transfersome formulas are then formulated into gel preparations. The results showed that the best transfersome formula was F1 (90:10), with an average particle size of 357.9 ± 6.3 nm, zeta potential of -24.9 ± 0.9 and the entraptment efficiency results reached 77.964%. The morphology of the vesicles produced is spherical according to the expected vesicle criteria, but in gel-based formulation, the particle size not distributed homogenously.

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Published
2020-04-28
How to Cite
SARI, Winda Permata et al. Formulation of Transfersome Gel Preparation of Waste Red Onion (Allium cepa. L) Tunic using Phosfolipid and Surfactant. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 18, n. 1, p. 88-95, apr. 2020. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/788>. Date accessed: 18 apr. 2024. doi: https://doi.org/10.35814/jifi.v18i1.788.
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Vol 18 No 1 (2020): JIFI
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