Penangkapan Radikal 2,2-Difenil-1-Pikril Hidrazil oleh Ekstrak Buah Psidium guajava. L dan Averrhoa carambola L.

  • ABDUL ROHMAN UNIVERSITAS GADJAH MADA
  • SUGENG RIYANTO UNIVERSITAS GADJAH MADA
  • RIZKA DAHLIYANTI UNIVERSITAS GADJAH MADA
  • DIMAS BAGUS PRATOMO UNIVERSITAS GADJAH MADA

Abstract

Two fruits, Guava (Psidium guajava L.) and Carambola (Averrhoa cammbola L.), Which are frequently consumed by Indonesian people, have been evaluated for its activities as 2,2-diphenyl-1-picrylhidrazyl (DPPH) radical scavenging. The fruits were macerated, evaporated, dissolved in Water, partitioned with chloroform and then with aethyl acetate to afford methanolic extract and fractions of chloroform, aethyl acetate, and Water respectively. Total phenolic and total flavonoid contents of each extract and fraction Were determined by spectrophotometric technique and used to evaluate the correlation between the natural chemical contents and their activities as DPPH radical scavengers. The results showed that extracts and fractions of R guajava L. fruit have more ability to scavenge 2,2-diphenyl- 1-picrylhidrazyl (DPPH) radical than those of A. carambola L. The total phenolic and total flavonoid contents of extracts and fractions of R guajava L. fruit are also higher than those of A. cammbola L.

References

1. Shui GH, Leong LP. Analysis of polyphenolics antioxidants in star fruit using liquid chromatography and mass spectrometry. J Chromatograph A. 2004. 1022:67-75.

2. Ghiselli A, Nardini M, Baldi A, Scaccini C. Antioxidant activity of different phenolics fractions separated from an Italian Red Wine. J Agric Food Chem. 1998.(46):361-7.

3. Gill Ml, Tomas FAB, Pierce BH, Kader AA. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of Nectarine, Peach, and Plum cultivars from Califomia. J Agric Food Chem. 2002.(50):4976-82.

4. Kikuzaki H, Hisamoto M, Hirose K, Akiyama K, Taniguchi H. Antioxidants properties of ferulicacid and its related compounds. J Agric Food Chem. 2002. (50):2161-8.

5. Pokomi J, Yanishlieva N, Gordon M. Antioxidant in food; Practical applications. New York: CRC Press; 2001.
6. Tsai TH, Tsai PJ, Ho SC. Antioxidant andanti- inflammatory activities of several commonly used spices. J Food Sci. 2005.70 (1):C93-7.

7. Sudarsono, Gunawan D, Wahyuono S, Argodonatus I, Untoro P. Tanaman obat H: Hasil penelitian, sifat- sifat, dan penggunaannya. Yogyakarta: Pusat Studi Obat Tradisional UGM, 2002. hal. 156-60.

8. Leong LP, Sul G. An investigation of antioxidant capacity of iiuits in Singapore markets. J Food Chem. 2002.(76):69-75.

9. Morton J. Carambola: Fruit of Warm climates. Miami, Florida, USA. 1987.125-28.

10. Montoro P, Braca A, Pizza C, Tommasi ND. Structure-antioxidant activity relationship offlavonoids isolated from different plant species. .T Food Chem. 2005. (92):349-55.

11. Zou Y Lu K Wei D. Antioxidant activity of flavonoid rich extract of Hypericum pelforatum L in vitro. J Agric Food Chem. 2004.(52):5032-9.

12. Chun OK, Kim DO, Lee CY Superoxide radical scavenging activity of the maj or polyphenols in fresh 'Plums J Agric Food Chem. 2003.(51):8067-72.

13. Kim DK, Lee KW, Lee HJ, Lee CY. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J Agric Food Chem. 2002.(50): 3713-7.

14. Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. Antioxidant activity of extracts containing phenolic compounds. Agric Food Chem. 1999.(47):3954-62.

15. Amic D, Amic DD, Beslo D, Trinajstic. Structure-radical scavenging activity relationship of Havonoids. Croatia Chem.Acta. 2003.76(1):55-61.

16. Mongkolsilp M, Pongbupakit I, Sae-Lee N, Sitthithaworn W. Radical scavenging activity and total phenolic content of medicinal plants used in primary health care, SWU. J Pharm Sci. 2004. (9): 32-5.

17. Javanmardi J, Stushnoff C, Locke E, Vivanco JM. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. J. Food Chem. 2003. (83): 547-50.
Published
2009-04-30
How to Cite
ROHMAN, ABDUL et al. Penangkapan Radikal 2,2-Difenil-1-Pikril Hidrazil oleh Ekstrak Buah Psidium guajava. L dan Averrhoa carambola L.. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 7, n. 1, p. 1-5, apr. 2009. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/385>. Date accessed: 05 nov. 2024.
Citation Formats
Issue
Vol 7 No 1 (2009): JIFI
Section
Articles
License

Licencing
All articles in Jurnal Ilmu Kefarmasian Indonesia are an open-access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which permits unrestricted non-commercial used, distribution and reproduction in any medium.

This licence applies to Author(s) and Public Reader means that the users mays :

  • SHARE:
    copy and redistribute the article in any medium or format
  • ADAPT:
    remix, transform, and build upon the article (eg.: to produce a new research work and, possibly, a new publication)
  • ALIKE:
    If you remix, transform, or build upon the article, you must distribute your contributions under the same license as the original.
  • NO ADDITIONAL RESTRICTIONS:
    You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

It does however mean that when you use it you must:

  • ATTRIBUTION: You must give appropriate credit to both the Author(s) and the journal, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

You may not:

  • NONCOMMERCIAL: You may not use the article for commercial purposes.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.