Pengeringan Sari Buah Mengkudu (Morinda citrifolia L.) secara Spray Drying

  • Sri Ningsih P3 Teknologi Bioindustri-BPPT
  • Siti Kadarsih Universitas Pancasila
  • Wahono Sumaryono P3 Teknologi Bioindustri-BPPT

Abstract

Drying process of Mengkudu (Morinda citrifolia L.) juice by spray drying method had been carried out. Two kinds of fillers were used in this process, i.e. 5%, 15%, 20%, and 25% of lactose monohydrate or 15% and 20% of maltodextrin, both in w/w %. The result obtained showed, that the dried powder containing 15 % of maltodextrin was better (dry fine and brown) than those with other concentration of fillers.

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How to Cite
NINGSIH, Sri; KADARSIH, Siti; SUMARYONO, Wahono. Pengeringan Sari Buah Mengkudu (Morinda citrifolia L.) secara Spray Drying. JURNAL ILMU KEFARMASIAN INDONESIA, [S.l.], v. 2, n. 1, p. 43-46, apr. 2004. ISSN 2614-6495. Available at: <http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/643>. Date accessed: 26 apr. 2024.
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Vol 2 No 1 (2004): JIFI
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